Kimchi Western

Monday, April 2, 2012

馄吨 hun dun wonton

January 9, 2010

As a precursor to Chinese New Year, our ayi came over and taught us how to make wontons (hun dun). They were really delicious!
Posted by Lindsay at 1:33 PM

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Blog Archive

  • ▼  2012 (24)
    • ▼  April (24)
      • Shanghai 1990 vs. 2010
      • The benefits of teaching conversational English
      • Shanghai taxis
      • Flat head
      • Fingernails
      • Touching the Japanese
      • Ayi
      • Shanghai Nightlife
      • Manpower
      • Choose an English name
      • Yin Yang balance in food
      • Seoul has hills, Shanghai does not
      • Beans
      • Foot massage
      • Fear of fours
      • Fan death
      • So long, naïveté
      • One year mark
      • 新年快乐!Xin nian kuai le!
      • The way to Shaoxing
      • 馄吨 hun dun wonton
      • The Date
      • Sword
      • Kimchi Western

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